Textured Protein Products

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Authors

  • Parvathy Easwaran

Abstract

The global problem of protein shortage still exists. The prohibitive cost of animal protein makes peoples vegetarian inspite of the fact they would very much like to be nonvegetarians with the advancement of food technology and industry, palatable, inexpensive vegetable based high protein foods are emerging.

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Published

1983-01-01

How to Cite

Easwaran, P. (1983). Textured Protein Products. The Indian Journal of Nutrition and Dietetics, 20(1), 37–37. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13092

Issue

Volume 20, Issue 1, October 1983

Section

Book Review

License

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