The Science of Food an Introduction to Food Science, Nutrition and Microbiology

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Authors

  • Parvathi Easwaran

Abstract

This is an era when Food Science and Human Nutrition have gained great momentum and have acquired an important place at all levels of education.

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Published

1986-06-01

How to Cite

Easwaran, P. (1986). The Science of Food an Introduction to Food Science, Nutrition and Microbiology. The Indian Journal of Nutrition and Dietetics, 23(6), 175–175. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13278

Issue

Volume 23, Issue 6, June 1986

Section

Book Review

License

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