Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INUsha Chandrasekhar
-
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INN. Bhooma
Abstract
India has a dependent population of children under the age of 15 years and children between the age of 0-6 years constitute 21 percent of the population. The pre-school children constitute an important vulnerable segment of population from the nutritional standpoint.Downloads
Download data is not yet available.
Downloads
Published
1984-05-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1984). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years. The Indian Journal of Nutrition and Dietetics, 21(5), 153–164. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13364
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
