Studies on the Acceptability of Sorghum - Soya Blends in South Indian Dishes and their Keeping Quality

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Authors

  • N. Jayalakshmi
     Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai ,IN
  • S. Neelakantan
     Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai ,IN

Abstract

Soyabean is one of the cheapest sources of protein available today. It can be easily cultivated in a short duration of 80 to 90 days and it grows well on almost all types of soils both under irrigated and rainfed conditions In Madhya Pradesh and Uttar Pradesh, the total area under cultivation of soyabean during 1983-84 was 615, 800 and 1,57,237 hectares and the production of soyabean was 4,40,300 and 1,17,369 tonnes respectively.

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Published

1987-05-01

How to Cite

Jayalakshmi, N., & Neelakantan, S. (1987). Studies on the Acceptability of Sorghum - Soya Blends in South Indian Dishes and their Keeping Quality. The Indian Journal of Nutrition and Dietetics, 24(5), 136–141. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13476

Issue

Volume 24, Issue 5, May 1987

Section

Original Articles

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