Influence of Various Levels of Protein on Certain Blood Constituents of Purebred Jersey Heifers

Jump To References Section

Authors

  • K. K. Baruah
     A.A.U., Khanapera ,IN
  • R. N. Baruah
     Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022 ,IN
  • K. K. Baruah
     Department of Animal Nutrition ,IN
  • B. Baruah
     Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022 ,IN
  • Anubha Das
     Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022 ,IN

Abstract

The study of blood composition has received great significance from the stand point of nutrition, because level of various blood components often serves as a valuable guideline in evaluating the nutritional adequacy of the diet and the nutritonal status of the animal. Now it has been realised that plane of nutrition also influences the blood picture to a great extent. For examble, Sharma has reported changes in some of the important blood constituents of Tharparkar calves on feeding two levels of protein.

Downloads

Download data is not yet available.

Downloads

Published

1988-08-01

How to Cite

Baruah, K. K., Baruah, R. N., Baruah, K. K., Baruah, B., & Das, A. (1988). Influence of Various Levels of Protein on Certain Blood Constituents of Purebred Jersey Heifers. The Indian Journal of Nutrition and Dietetics, 25(8), 265–268. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13600

Issue

Volume 25, Issue 8, August 1988

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).