Food Facts - A Study of Food and Nutrition

Jump To References Section

Authors

Abstract

This volume on "Food Facts" brings forth in a coherent way the various aspects of the common foods we use daily.

Downloads

Download data is not yet available.

Published

1988-08-01

How to Cite

Parvathi Easwaran, P. (1988). Food Facts - A Study of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 25(8), 269–269. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13601

Issue

Section

Book Review

 

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 11 > >>