A Study on Food Consumption Pattern in Rural Areas of Assam

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Authors

  • M. Pathak
     Assam Agricultural University, Assam ,IN
  • P. C. Goswami
     Guwahati University, Assam ,IN

Abstract

The standard of food consumption in terms of quality and quantity is one of the key indicators of the existing economic condition of a particular household or community. Estimation of dietary standard, particularly in rural areas is beset with many difficulties. It is mainly because majority of the people do not keep records of expenditure and they have the habit of either under reporting or over reporting the consumption items.

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Published

1989-11-01

How to Cite

Pathak, M., & Goswami, P. C. (1989). A Study on Food Consumption Pattern in Rural Areas of Assam. The Indian Journal of Nutrition and Dietetics, 26(11), 335–340. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13668

Issue

Volume 26, Issue 11, November 1989

Section

Articles

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