A Low-Cost Technology for Making Soybean 'Badi' at Rural/Cottage Level


Affiliations

  • Central Institute of Agricultural Engineering, Bhopal, India

Abstract

Soybean is a protein rich (40 per cent) legume crop. It also contains 20 per cent oil. Soybean however has some unacceptable qualities such as beany flavour, anti nutritional factors and poor cooking quality.

Subject Discipline

Alternative Medicine

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