The Almanac of the Canning, Freezing, Preserving Industries

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Authors

  • U. Kupputhai

Abstract

This Almanac is a food industry's indispensable reference manual comprising 12 chapters. The first two sections explain about the Association and FDA personnel, and food laws and regulations. In order to help the canner and the consumer to be on the safer side the label information on cans or other packages need to be very clear, which is discussed in section III Labelling and packaging of various foods.

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Published

1989-08-01

How to Cite

Kupputhai, U. (1989). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics, 26(8), 243–244. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/13696

Issue

Volume 26, Issue 8, August 1989

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

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