Innovation of Technology for Preparation of Soy-Chhana (Soy-Cheese)


  • Bidhan Chandra Krishi Viswavidyalaya, Department of Dairy Technology, India


The annual milk production in India is about 44 million metric tonnes, but still there is acute shortage of fluid milk in the country. The per capita consumption of fluid milk per person per day is much below the recommended level. A large amount of milk is procured by the sweet-meat shops and is converted to various milk sweets.

Subject Discipline

Alternative Medicine

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