Fortification of Fruits and Ginger with Soybean for Protein Rich Toffees


  • Dr Y.S.Parmar University of Horticulture and Forestry, Department of Postharvest Technology, India


Production of stone fruits, temperate fruits and ginger are Increasing in tine state of Himachal Pradesh. The fruits are normaly very perishable items mainly stone fruits like plum, apricot and peach. Apricot is not utilized for any product making except for chutney, jam, squash, nectar etc.

Subject Discipline

Alternative Medicine

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