Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)

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Authors

  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN

Abstract

Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.

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Published

1969-04-01

How to Cite

Kurien, S., Daniel, V. A., Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1969). Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (<i>Eleusine coracana</i>). The Indian Journal of Nutrition and Dietetics, 6(2), 111–114. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14212

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