Nutritional Studies in Protein of Gawar (Gyamopsis tetragonoloba)

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Authors

  • S. D. Ambegaokar
     Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12 ,IN
  • J. K. Kamath
     Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12 ,IN
  • V. P. Shinde
     Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12 ,IN

Abstract

The major problem facing the developing nations including India is the impending protein crisis. In order to meet this situation, a search for new and cheap protein-rich materials, besides increasing the production of protein from conventional plant and livestock sources, is needed.

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Published

1969-10-01

How to Cite

Ambegaokar, S. D., Kamath, J. K., & Shinde, V. P. (1969). Nutritional Studies in Protein of <i>Gawar</i> (<i>Gyamopsis tetragonoloba</i>). The Indian Journal of Nutrition and Dietetics, 6(4), 323–328. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14249

Issue

Volume 6, Issue 4, October 1969

Section

Original Articles

License

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