Studies on the Content of Reducing Sugar and Pectin in Ripe Banana (Musa Sapienium of Basri Group) on Storage

Jump To References Section

Authors

  • B. P. Ghosh
     Institute of Post-Graduate Medical Education & Research, Calcutta-20 ,IN
  • N. Sarkar
     Institute of Post-Graduate Medical Education & Research, Calcutta-20 ,IN

Abstract

Ripe banana is a common item of fruit listed in the menu for patients in the hospital and also taken by the common people.

Downloads

Download data is not yet available.

Downloads

Published

1967-07-01

How to Cite

Ghosh, B. P., & Sarkar, N. (1967). Studies on the Content of Reducing Sugar and Pectin in Ripe Banana (Musa Sapienium of Basri Group) on Storage. The Indian Journal of Nutrition and Dietetics, 4(3), 207–210. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14322

Issue

Volume 4, Issue 3, July 1967

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).