Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats

Jump To References Section

Authors

  • R. Rajalakshmi
     Department of Foods and Nutrition, M.S. University of Baroda, Baroda ,IN
  • Nalini Majmudra
     Department of Foods and Nutrition, M.S. University of Baroda, Baroda ,IN

Abstract

'Kodra' is a small round grain with a brown outer husk and 'kodri' is the dehusked grain of kodra and is referred to as 'varagu' in South India. The grain is used both as such and in the form of flour. Kodri is listed as varagu in the food composition tables published by the I.C.M.R.

Downloads

Download data is not yet available.

Downloads

Published

1966-07-01

How to Cite

Rajalakshmi, R., & Majmudra, N. (1966). Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats. The Indian Journal of Nutrition and Dietetics, 3(3), 67–71. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14355

Issue

Volume 3, Issue 3, July 1966

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).