Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain
Jump To References Section
Abstract
The Rockefeller Foundation have undertaken a project in collaboration with the National Institute of Agricultural Research on the improvement of sorghum (Jowar varieties). A large number of hybrid strains of jowar have been developed to replace the local varieties in human dietaries. Therefore testing their nutritive value and acceptability has become necessary.Downloads
Download data is not yet available.
Downloads
Published
1966-04-01
How to Cite
Devadas, R. P., Jalaja, R., & Radharukmani, A. (1966). Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain. The Indian Journal of Nutrition and Dietetics, 3(2), 47–49. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14370
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).