The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
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Authors
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Central Food Technological Research Institute, Mysore ,IN
V. A. Daniel -
Central Food Technological Research Institute, Mysore ,INR. Leela
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Central Food Technological Research Institute, Mysore ,INT. R. Doraiswamy
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Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi
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Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
Kaffir corn (Sorghum vulgare) is consumed as a staple food by the low income groups of the population in certain parts of India, Africa, Cluna and Latin America.Downloads
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Published
1966-01-01
How to Cite
Daniel, V. A., Leela, R., Doraiswamy, T. R., Rajalakshmi, D., Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1966). The Effect of Supplementing a Poor Kaffir Corn <i>(Sorghum vulgare)</i> Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children. The Indian Journal of Nutrition and Dietetics, 3(1), 10–14. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14379
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