Proteins of Green Gram-II. Amino Acid Composition

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Authors

  • A. D. Deshmukh
     Institute of Science, Biochemistry Department, Bombay-1 ,IN
  • Kamala Sohonie
     Institute of Science, Biochemistry Department, Bombay-1 ,IN

Abstract

For formulating the human and animal diets with adequate protein content, knowledge of amino acid composition of common foods and feeds is essential. Plant proteins, in general, are found to possess low nutritive value than animal proteins.

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Published

1965-10-01

How to Cite

Deshmukh, A. D., & Sohonie, K. (1965). Proteins of Green Gram-II. Amino Acid Composition. The Indian Journal of Nutrition and Dietetics, 2(4), 183–186. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14386

Issue

Volume 2, Issue 4, October 1965

Section

Original Articles

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