Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
AbstractCereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.
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