Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins

Authors

  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore

Abstract

Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.

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Published

1965-04-01

How to Cite

Leela, R., Daniel, V. A., Venkat Rao, S., Hariharan, K., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1965). Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins. The Indian Journal of Nutrition and Dietetics, 2(2), 78–82. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14400

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Original Articles

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