The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
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Authors
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Central Food Technological Research Institute, Mysore ,IN
V. A. Daniel -
Central Food Technological Research Institute, Mysore ,INR. Leela
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Central Food Technological Research Institute, Mysore ,INT. R. Doraiswamy
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Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi
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Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
Ragi is consumed as a staple food by the low income groups of the population in certain parts of India, Ceylon and Africa.The nitrogen metabolism studies on poor ragi diet carried out in children have shown that the apparent digestibility of the proteins was low (53%) and the retention of nitrogen was only about lO% of intake.Downloads
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Published
1965-07-01
How to Cite
Daniel, V. A., Leela, R., Doraiswamy, T. R., Rajalakshmi, D., Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1965). The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children. The Indian Journal of Nutrition and Dietetics, 2(3), 138–143. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14413
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