Development of an Indigenous Fibre Rich Therapeutic Food and its Impact on Selected Diabetics

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Authors

  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, Tamil Nadu ,IN
  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, Tamil Nadu ,IN

Abstract

Diabetes mellitus or "Madhumeham", known for centuries as a disease related to sweetness is described in the literature as a third world disease with rates high in developing countries. In USA, it is the fourth leading cause of death. Epidemiological studies have established a prevalence of diabetes mellitus in India as 1-2 per cent.

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Published

1998-06-01

How to Cite

Sai Priya, M., & Uma Mageshwari, S. (1998). Development of an Indigenous Fibre Rich Therapeutic Food and its Impact on Selected Diabetics. The Indian Journal of Nutrition and Dietetics, 35(6), 143–148. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14804

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Original Articles

 

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