Caloric Intake, Blood Protein Levels and Memory
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Abstract
During the last three decades the concept of a well balanced diet has undergone a radical redefinition with emphasis being shifted to energy balancing rather than only balancing of the dietary components. Whatever might be the diet strategy, glucose is the end product which is utilized by the brain and other parts of the body.Downloads
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Published
1998-06-01
How to Cite
Darolia, M. K., Yadva, A., & Sharma, N. R. (1998). Caloric Intake, Blood Protein Levels and Memory. The Indian Journal of Nutrition and Dietetics, 35(6), 163–165. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14807
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