Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition
Lohani, U. and Pandey, J.P. Study of milling characteristics of barnyard millet. Proceedings of the 42nd ISAE Convention held at CIAE, Bhopal, India, January, 2008.
Veena B. Nutritional, functional and utilization studies on barnyard millet. M. Sc. Thesis, University of Agricultural Sciences, Dharwad (Karnataka), India, 2003.
Arora, S. and Srivastava, S. Suitability of millet based food products for diabetics. J. Fd.Sci.Technol., 2002, 39, 423-428.
Ballolli, U., Chimmad, B.V., Bharati, P. and Nagnur, S. Development of nutty barnyard millet (Echinochloafrumantacea Link) cookies. NAIP: National Symposium Recapturing Nutritious Millets for Health and Management of Diseases, UAS, Dharwad, December, 2011b, 16-17, 42.
Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S.C. Nutritive value of Indian foods, National institute of Nutrition, Indian Council of Medical Research (2010).
Asp, N.G., Johansson, C.G., Hallmer, H. and Siljestrom, M. Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agri. Fd. Chem., 1983, 31, 476-482.
Raghuramulu, N., Nair, K.M. and Kalyansundaram, S. A Manual of Laboratory Techniques. 2nd Ed. National Institute of Nutrition. ICMR, Hyderabad, India. 2003.
ISI. Indian standard guide for sensory evaluation of foods, part 2. Methods and evaluation cards. Indian Standard Institution, New Delhi. 1972, 9, 28.
Emmanuel, K. and Sackle, A. Nutritional and sensory analysis of millet based sponge cake.Int. J Nutri. Fd. Sci., 2013, 2, 287-293.10. Madalageri, D.M., Yenagi, N. B. and Karturiba, B. Physico-chemical changes of batter and Paddu of little millet during progress of soaking and fermentation. Fd. Sci. Res. J., 2013, 4, 12-19.
Vijayakumar, P.P. and Mohan Kumar, J.B. Formulation and characterization of millet incorporated composite flour. Int. J. Agri. Sci., 2009, 1, 46-54.
Vijayakumar, T.P. and Mohankumar, J.B. Quality evaluation of dosa from millet flour blend incorporated composite flour. Elixir. Fd. Sci., 2011, 34, 2624-2629.
Surekha, N., Naik R.S., Mythri, S. and Devi, R. Barnyard millet (Echinochloa frumentacea link) cookies: Development, value addition, consumer acceptability, nutritional and shelf life evaluation. IOSR. J. Envt. Sci., Toxicol. Fd. Technol., (IOSR-JESTFT). 2013, 7, 01-10.
Ranganna, B., Ramya, K.G., Kalpana, B. and Kumar, P.A. Nutri products from popped kodo and proso millet grains. Mysore. J. Agri. Sci., 2012, 46, 500-504.
Veena, B., Chimmad, B.V., Naik, R.K. and Shantakumar, G. Physicochemical and nutritional studies in barnyard millet. Karnataka. J. Agri. Sci., 2005, 18, 101-105.
Kulkarni, I.R, Naik, R.K. and Katarki, P.A. Chemical composition of minor millets. Karnataka. J.Agri. Sci., 1992, 5, 255-258.
Malagi, U., Shantakumar, G., Naik, R. and Jagadeesh, R.C. Cooking quality and acceptability of high yielding cultivars of prosomillet. Karnataka. J. Agri. Sci., 1997, 10, 434-439.
Geetha, K., Shivaleela, H.B., Gouramma, T.S. and Vaidehi, M.P. Processing and functional quality of baragu and product acceptability. Mysore. J. Agri. Sci., 1994, 28, 82-85.
- There are currently no refbacks.