Nanotechnology Research Methods for Foods and Bioproducts


The book on "Nanotechnology research methods for foods and bioproducts" by Graciela W. Padua and Qin Wang is a valuable contribution to the researchers and students who have a thirst to know about the upcoming neo science Nanotechnology and is the first among the books covering the intersection of foods and nanotechnology. The book presents both material and analytical techniques which are inter related.

Subject Discipline

Food Science and Technology

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