Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of Solanum nigrum


  • Avinashilingam Institute for Home Science and Higher Education for Women, Department of Biochemistry, Coimbatore, 641043, India


Antioxidants are compounds that inhibit or delay the oxidation process by biocking the initiation or propagation of oxidizing chain reactions. They may function as free radical scavengers, compiexes of pro-oxidant metals; reducing agents and quenchers of singlet oxygen formation'. The level of ROS in plant tissue is controlled by enzymic and non enzymic antioxidant components.

Subject Discipline


Full Text:


  • There are currently no refbacks.