Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer

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Authors

  • Department of Dairy Technology Dairy Science College, KVAFSU, Hebbal, Bangalore-560024 ,IN
  • Department of Dairy Technology Dairy Science College, KVAFSU, Hebbal, Bangalore-560024 ,IN

Abstract

Paneer is an acid coagulated dairy product and it is a soft variety of cheese liaving high moisture content (50-60 %). it provides nutrition, noveity of flavor, texture, portability and profitability to consumers. However paneer, like other indigenous products, has a limited shelf life, largely because of its high moisture content'. Its shelf life is reported to be only 6 to7 days under refrigeration, though its freshness is lost within three days.

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Published

2012-06-01

How to Cite

Chitra, M. K., & Ramachandra Rao, H. G. (2012). Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer. The Indian Journal of Nutrition and Dietetics, 49(6), 233–242. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4518

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Original Articles