Mineral Profile of Wheat Flour and Wheat Flour Biscuits Fortified with Sorghum and Soy Flour
Jump To References Section
Abstract
Among cereals, wheat (Triticum aestivum L.) is the world's most important cereai crop in terms of production and human consumption. It contain s comparatively higher amounts of minerals than other cereals. Wheat flour has been e x te n s iv e ly a n d w id e ly used for the preparation of various bakery products throughout the world. Biscuits account for 70 percent of total production of bakery products in India.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2012-12-01
How to Cite
Sangwan, V., & Dahiya, S. (2012). Mineral Profile of Wheat Flour and Wheat Flour Biscuits Fortified with Sorghum and Soy Flour. The Indian Journal of Nutrition and Dietetics, 49(12), 516–526. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4554
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).