Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics


Affiliations

  • Avinashilingam University for Women, Department of Food Science and Nutrition, Coimbatore, 641 043, India

Abstract

Dietary modifications for control of type II diabetes melliltus Includes a diet high in complex carbohydrates, protein, fibre and low In fat which do not cause a rapid rise in blood glucose levels. Slower the rate of carbohydrate absorption, lower is the rise in blood glucose level and the glycemic Index value.

Subject Discipline

Food Science and Technology

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