Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics
Dietary modifications for control of type II diabetes melliltus Includes a diet high in complex carbohydrates, protein, fibre and low In fat which do not cause a rapid rise in blood glucose levels. Slower the rate of carbohydrate absorption, lower is the rise in blood glucose level and the glycemic Index value.
Food Science and Technology
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