Book Review

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Book Review Title:

* Microbiology and Technology of Fermented Foods.

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Published

2010-02-01

How to Cite

Uma Mageshwari, S. (2010). Book Review. The Indian Journal of Nutrition and Dietetics, 47(2), 81–81. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4796

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Book Review

 

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