Influence of Parthenium Compost, Composted Coirpith and Chemical Fertilisers on the Antioxidant Levels of <I>Vigna radiata</I> (L.) <I>Wilczek</I> (Green Gram)

Authors

  • Department of Biochemistry, Avinashilingam University for Women, Coimbatore- 641 043
  • Department of Biochemistry, Avinashilingam University for Women, Coimbatore- 641 043
  • Department of Biochemistry, Avinashilingam University for Women, Coimbatore- 641 043

Abstract

Food legumes or pulses, as they are commonly known, constitute an important part of the diet in Indian population. Among pulses green gram is widely considered as an excellent source of high quality protein, water soluble vitamins and minerals of dietary significance. However, the productivity of green gram is low due to poor soil fertility and can be increased to a great extent with the application of fertilizers. Application of organic manures help to sustain crop productivity besides maintaining soil health.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Published

2009-10-01

How to Cite

Pappa Ammal, R., Suganthi, B., & Pushpa, A. (2009). Influence of Parthenium Compost, Composted Coirpith and Chemical Fertilisers on the Antioxidant Levels of <I>Vigna radiata</I> (L.) <I>Wilczek</I> (Green Gram). The Indian Journal of Nutrition and Dietetics, 46(10), 400–404. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4820

Issue

Section

Original Articles

Most read articles by the same author(s)