Antioxidant Activity, Phenol and Flavonoid Contents of Alangium salvifolium Wang Stem Bark

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Authors

  • R. Venkataswamy
     Department of Pharmacognosy, Ramakrishna College of Pharmaceutical Sciences, Coimbatore-641 402 ,IN
  • H. Muhamed Mubarack
     Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402 ,IN
  • A. Doss
     Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402 ,IN

Abstract

Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body of which most are derived from dietary sources like truits, vegetables and tea.

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Published

2010-03-01

How to Cite

Venkataswamy, R., Muhamed Mubarack, H., & Doss, A. (2010). Antioxidant Activity, Phenol and Flavonoid Contents of <I>Alangium salvifolium</I> Wang Stem Bark. The Indian Journal of Nutrition and Dietetics, 47(3), 113–117. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4831

Issue

Volume 47, Issue 3, March 2010

Section

Original Articles

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