Biochemical Evaluation of Potato Tubers and Peels

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Authors

  • D. R Sood
     Department of Biochemistry, CCS Haryana Agricultural University, Hissar -125004 ,IN
  • Shina Kalim
     Department of Biotechnology, J.C. Bose Institute of Sciences, Bundel Khand University, Jhansi-284003 ,IN
  • Shilpa
     Department of Veterinary Pathology, Sher-E-Kashmir University of Agricultural Sciences and Technology, R.S. Pura, Jammu -181002 ,IN

Abstract

Potato is one of the most important food crops in developed as well as in developing countries. India is amongst the five major potato producing countries in the world, it produces more food per unit area than cereals and that too in a short time. Potatoes are non-fatening, nutritious and wholesome food which supply many important nutrients to the diet. Potato provides significant quantities of protein, vitamin-C, carbohydrates and iron and to a lesser extent vitamins of B-complex and vitamin A. Identification and screening of potato genotypes is required for desired functionality and unique properties.

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Published

2008-10-01

How to Cite

Sood, D. R., Kalim, S., & Shilpa, . (2008). Biochemical Evaluation of Potato Tubers and Peels. The Indian Journal of Nutrition and Dietetics, 45(10), 410–421. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4928

Issue

Volume 45, Issue 10, October 2008

Section

Original Articles

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