Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods

Jump To References Section

Authors

  • Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore ,IN
  • Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore ,IN

Abstract

Diabetes mellitus is a disorder of carbohydrate metabolism and the World Health Organisation (WHO) had declared India as the diabetic capital of the world. The main risk factors for the high prevalence of diabetes among Asian-Indians were high racial susceptibility to diabetes, high familial aggregation, central obesity, insulin resistance and lifestyle changes due to urbanization.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Published

2008-06-01

How to Cite

Chithra, R., & Sathiya, V. (2008). Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods. The Indian Journal of Nutrition and Dietetics, 45(6), 228–235. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4957

Issue

Section

Original Articles