The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas

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Authors

  • Sri Avinashilingam Home Science college, Coimbatore ,IN
  • Sri Avinashilingam Home Science college, Coimbatore ,IN
  • Sri Avinashilingam Home Science college, Coimbatore ,IN

Abstract

Diet surveys conducted in different parts ofIndiahave shown that the diets consumed by the JoA'-income groups of the population consist predominantly of cereals and contain small amounts of legumes, milk and raeat.

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Published

1964-07-01

How to Cite

Devadas, R. P., Sambamurthy, R., & Rowlands, R. (1964). The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas. The Indian Journal of Nutrition and Dietetics, 1(3), 182–183. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/5007

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Original Articles

 

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