The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas


Affiliations

  • Sri Avinashilingam Home Science college, Coimbatore, India

Abstract

Diet surveys conducted in different parts ofIndiahave shown that the diets consumed by the JoA'-income groups of the population consist predominantly of cereals and contain small amounts of legumes, milk and raeat.


Subject Discipline

Food Science and Technology

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