Analysis of Toxic/Antinutritional Constituents and in Vitro Protein Digestibility of Eleven Accessions of Velvet Bean : an Under-Utilized Food Legume

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Authors

  • Department of Biotechnology, Karpagam Arts and Science College, Coimbatore - 641 021, Tamil Nadu ,IN
  • Department of Biotechnology, Karpagam Arts and Science College, Coimbatore - 641 021, Tamil Nadu ,IN

Abstract

Although the common legume seeds have been playing a key role as a protein food in most of the developing countries, their production is not enough to meet the requirements of teeming human population and dwindling livestock industries. Hence, there is a need for exploitation of hitherto neglected under-utilized legumes, whose potential not yet optimally utilized, in view of the pressure on the conventional legumes arising due to increasing multiple uses.

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Published

2006-08-01

How to Cite

Vadivel, V., & Pugalenthi, M. (2006). Analysis of Toxic/Antinutritional Constituents and in Vitro Protein Digestibility of Eleven Accessions of Velvet Bean : an Under-Utilized Food Legume. The Indian Journal of Nutrition and Dietetics, 43(8), 350–356. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6302

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