Dietary and Consumption Pattern of Rural Household in Raipur District

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Authors

  • A. L. Sarda
     Department of Agricultural Statistics, Vivekanand Agriculture College, Hiwara BK ,IN
  • S. W. Jahagirdar
     Department of Statistics, Dr. P.D.K.V., Akola ,IN
  • Gayatri Chandrakar
     Department of Statistics, IGAU, Raipur ,IN
  • N. B. Mehetre
     Department of Botany, Vivekanand Agriculture College, Hiwara BK ,IN
  • N. M. Manke
     Department of Plant Pathology, Vivekanand Agriculture College, Hiwara BK ,IN

Abstract

Nutrition plays an important role in human life. Adequate and nutritious food is necessary for good, physical and mental health. Health and nutrition are important contributors in human resource development. About 40 per cent rural and 30 per cent urban populations in India are below poverty line. The average expected food consumption is 2400 kcal per capita per day in rural areas and 2100 kcal per capita per day in urban area. The present study has been undertaken to examine the consumption pattern and variations in calorie intake by rural households.

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Published

2006-07-01

How to Cite

Sarda, A. L., Jahagirdar, S. W., Chandrakar, G., Mehetre, N. B., & Manke, N. M. (2006). Dietary and Consumption Pattern of Rural Household in Raipur District. The Indian Journal of Nutrition and Dietetics, 43(7), 312–321. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6311

Issue

Volume 43, Issue 7, July 2006

Section

Original Articles

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