Assessment of Predisposing Risk Factors of Cardiovascular Disease among Young Males


Affiliations

  • MPUAT, Department of Food and Nutrition, College of Home Science, Udaipur, Rajasthan, 313 001, India

Abstract

Good health is a major resource and an important dimension of the quality of life. But in present time changes in lifestyle and dietary pattern stemming from rapid modernization have favoured an increase in the occurrence of non-communicable yet chronic and degenerative diet related disease among which cardiovascular disease (CVD) occupy a primary place. CVD is a complex and multifactorial disease.

Subject Discipline

Health Care and Hospital Management

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