Soya:Prophylactic and other Health Related Benefits from its Chemical Components


Affiliations

  • Bhabha Atomic Research Centre, Bio-Organic Division, Mumbai, 400 085, India
  • Bhabha Atomic Research Centre, Library & Information Services Division, Mumbai, 400 085, India
  • Bhabha Atomic Research Centre, Nuclear Agriculture & Biotechnology Division, Mumbai, 400 085, India

Abstract

Soya has gained global recognition as a food source of immense importance to the health and well being of mankind. This is no surprise since soya represents the paradigm of a dietary source possessing excellent nutritional and prophylactic profiles. For the past two thousand years and more, the people in East Asia have been consuming traditional soya foods.

Subject Discipline

Food Science and Technology

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