Soya:Prophylactic and other Health Related Benefits from its Chemical Components

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Authors

  • Bio-Organic Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 085 ,IN
  • Library & Information Services Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 085 ,IN
  • Nuclear Agriculture & Biotechnology Division, Bhabha Atomic Research Centre, Trombay, Mumbai - 400 085 ,IN

Abstract

Soya has gained global recognition as a food source of immense importance to the health and well being of mankind. This is no surprise since soya represents the paradigm of a dietary source possessing excellent nutritional and prophylactic profiles. For the past two thousand years and more, the people in East Asia have been consuming traditional soya foods.

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Published

2004-09-01

How to Cite

Venkatachalam, S. R., Deokattey, S. C., & Fulzele, D. P. (2004). Soya:Prophylactic and other Health Related Benefits from its Chemical Components. The Indian Journal of Nutrition and Dietetics, 41(9), 394–404. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6511

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Section

Review Articles