Time Expenditure Pattern of Dietitians

Jump To References Section

Authors

  • E. Safiain
     Department of Home Science, Kerala Agricultural University, Vellayani, Trivandrum - 645 522 ,IN

Abstract

The hospitals use the professional services of qualified Dietitian to ensure that beneficiaries receive quality nutritional care. As hospitals continue to adjust according to changing financial conditions, controlling expenses with better utilization of support personnel becomes a top priority. Documentation of the Clinical Dietitian's utilization of time is crucial to Dietitians' survival within the traditional health care environment.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2003-07-01

How to Cite

Safiain, E. (2003). Time Expenditure Pattern of Dietitians. The Indian Journal of Nutrition and Dietetics, 40(7), 256–261. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6682

Issue

Volume 40, Issue 7, July 2003

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).