Changes in Ascorbic Acid Content during Germination of Pulses in Konkan


Affiliations

  • Konkan Krishi Vidyapeeth, Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, 415 712, India

Abstract

Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.

Subject Discipline

Health Care and Hospital Management

Full Text:

Refbacks

  • There are currently no refbacks.