Changes in Ascorbic Acid Content during Germination of Pulses in Konkan


  • Konkan Krishi Vidyapeeth, Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, 415 712, India


Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.

Subject Discipline

Health Care and Hospital Management

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