Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations


Affiliations

  • Marathwada Agricultural University, Department of Foods and Nutrition, College of Home-Scienc, Parbhnai, 431 402, India
  • Marathwada Agricultural University, Marathwada Agricultural University, Parbhnai, India

Abstract

Vegetables are soft, fleshy, edible plant products and occupy an important place especially in the vegetarian diet in India. Nutritionally vegetables have a vital role to play, vitamins and minerals being their major contributions to the human diet. Vegetables are categorized under three groups namely leafy vegetables, other vegetables and roots and tubers.

Subject Discipline

Health Care and Hospital Management

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