Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations
Vegetables are soft, fleshy, edible plant products and occupy an important place especially in the vegetarian diet in India. Nutritionally vegetables have a vital role to play, vitamins and minerals being their major contributions to the human diet. Vegetables are categorized under three groups namely leafy vegetables, other vegetables and roots and tubers.
Health Care and Hospital Management
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