An Awareness Creation Programme for Women on Nutrition through Green Leafy Vegetables
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Authors
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Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore- 570006 ,IN
M. S. Hemalatha -
Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore- 570006 ,INJamuna Prakash
Abstract
Global food sufficiency and security is not only a worthy goal but one that is essential if the health is to survive in relative pace and prosperity. This goal and that of a healthier future for our global community will depend on a successful partnership between education, science and technology. This unique confluence of education, science and technology combined with the economic imperatives of health care cost and social and cultural choices has thus created a new paradigm for the formulation, creation and selection of foods. In this paradigm, food assumes an important role in reducing the risk of disease.Downloads
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Published
2002-01-01
How to Cite
Hemalatha, M. S., & Prakash, J. (2002). An Awareness Creation Programme for Women on Nutrition through Green Leafy Vegetables. The Indian Journal of Nutrition and Dietetics, 39(1), 17–25. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6819
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