Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis)


Affiliations

  • Avinashilingam University, Department of Food Science and Nutrition, Coimbatore, 641 043
  • Avinashilingam University, Department of Food Science and Nutrition, Coimbatore, 641 043, India

Abstract

The unrelenting problem of micronutrient malnutrition has steered the nutritional policies for a long term sustainable approach aiming to increase the consumption of micronutrient rich foods through horticulture, social forestry and nutrition education. The diverse agroclimatic conditions have blessed India with a vast resource of greeneries, many of which are still under exploited.

Subject Discipline

Health Care and Hospital Management

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