A Study on Nutritional Status of Rural Lactating Women of Haryana

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Authors

  • Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN

Abstract

Lactation is a normal physiological process that begins soon after parturition during which the mother starts nourishing her baby. To fulfil this function she should have an additional nutritional store to nourish the rapidly growing baby. The success of lactation as well as the health status of infant depends entirely on the type of diet consumed by the women during pregnancy and lactation. Therefore, the maternal diet is of significant importance during lactation.

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Published

1999-05-01

How to Cite

Bishnoi, S., Jood, S., Sehgal, S., Kawatra, A., & Yadav, S. K. (1999). A Study on Nutritional Status of Rural Lactating Women of Haryana. The Indian Journal of Nutrition and Dietetics, 36(5), 275–284. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/7171

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Original Articles

 

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