Dietary Sodium Intake in Normal and Selected Diabetics, Hypertensives and Hypertensives with Diabetes


Abstract

Sodium is a mineral that occurs naturally in most foods. The main source of sodium in the diet is the cooking salt containing sodium chloride which is added during food preparation, it brings out natural flavours and makes food taste better. Sodium is also added to many foods to preserve them.

Subject Discipline

Health Care and Hospital Management

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