Food and Nutrition Intake with Special Reference Tofat in Take among Low Income Population of Hyderabad and Secunderabad

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Authors

  • Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN

Abstract

Studies related to food and nutrient intake of population have been mostly carried out in rural areas. During past few decades rapid industrialisation and urbanisation has taken place and not much information is available on the food and nutrient intake of urban families.

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Published

1990-05-01

How to Cite

Uma Reddy, M., Padmavathi, P., Shobha, S., Vijayalakshmi, V., & Laxmi Devi, L. (1990). Food and Nutrition Intake with Special Reference Tofat in Take among Low Income Population of Hyderabad and Secunderabad. The Indian Journal of Nutrition and Dietetics, 27(5), 153–158. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/7830

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