Nutritional Value of some Traditional Dishes Consumed in a Rural Area of the Extreme North of Cameroon

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Authors

  • Felicite Mbiapo
     Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde ,CM
  • Clautilde Teugwa
     Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde ,CM
  • E. Fokou
     Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde ,CM

Abstract

Hunger and malnutrition are the principal health problems that greatly affect humanity. They are the principal causes of many diseases as well as high mortality especially in children.

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Published

1995-03-01

How to Cite

Mbiapo, F., Teugwa, C., & Fokou, E. (1995). Nutritional Value of some Traditional Dishes Consumed in a Rural Area of the Extreme North of Cameroon. The Indian Journal of Nutrition and Dietetics, 32(3), 79–83. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/7941

Issue

Volume 32, Issue 3, March 1995

Section

Articles

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