Comparative Study of Chemical Composition of Soy Beans with Special Reference to Trace Metals and Fatty Acid Profiles Grown at Sehore Region of M.P.

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Authors

  • Vassudev Mulchandani
     M.P. Council of Sciences and Technology, Bhopal, M.P. ,IN
  • Satendra Singh
     Govt. P.G. College, Sehore, M.P. ,IN
  • Mahendra Kumar Mishra
     M.P. Council of Sciences and Technology, Bhopal, M.P. ,IN
  • Nafeesa Siddiqui
     M.P. Council of Sciences and Technology, Bhopal, M.P. ,IN
  • Pushpa Mulchandani
     M.P. Council of Sciences and Technology, Bhopal, M.P. ,IN
  • Sharda Shamnani
     B.H.E. Girls R.K.H.S. School, BHEL, Bhopal, M.P. ,IN

Abstract

Soybean is the richest, cheapest and easiest source of protein and oil, having a vast multiplicity of uses, as a pulse/oil seed, vegetarian meal and milk. Soybean seeds are well known for their variation in size, colour and shape and also their physical and chemical composition. The physical and chemical differences are considerably modified by the heredity of the varieties and influences of climatic conditions in which they are grown.

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Published

1994-11-01

How to Cite

Mulchandani, V., Singh, S., Mishra, M. K., Siddiqui, N., Mulchandani, P., & Shamnani, S. (1994). Comparative Study of Chemical Composition of Soy Beans with Special Reference to Trace Metals and Fatty Acid Profiles Grown at Sehore Region of M.P. The Indian Journal of Nutrition and Dietetics, 31(11), 314–317. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/7989

Issue

Volume 31, Issue 11, November 1994

Section

Original Articles

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