General Analytical Techniques in Nutrinonal Biochemistry

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  • ,IN

Abstract

This book gives simple laboratory analytical methods used in Nutritional and food sciences. Assay of minerals, fatty acids and protein are included. Methods and detection of adulteration in animal and human food samples are also given. Sampling procedures have been described.

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Published

1993-03-01

How to Cite

Murthy, N. K. (1993). General Analytical Techniques in Nutrinonal Biochemistry. The Indian Journal of Nutrition and Dietetics, 30(3), 88–88. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/8154

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