Manuals of Food Quality Control

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Authors

  • V. Saradha Ramadas

Abstract

The promotion of health and welfare of the consumer is possible through the control of food safety and quality which is an integral part of the national development programme. The manual of food quality control is a practical handbook designed for the establishment of a food control laboratory.

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Published

1991-10-01

How to Cite

Saradha Ramadas, V. (1991). Manuals of Food Quality Control. The Indian Journal of Nutrition and Dietetics, 28(10), 292–292. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/8254

Issue

Volume 28, Issue 10, October 1991

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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